Tavello Pizza Menu

Margherita D.O.P.

Imported San Marzano tomato sauce, mozzarella cheese, buffalo mozzarella cheese, basil, olive oil.

Marinara (No Cheese)

Imported San Marzano tomato sauce, Oregano, Garlic, olive oil, basil.

Pomodori

Imported San Marzano tomato sauce, mozzarella cheese, fresh cherry vesuvian tomatoes, basil.

Bianca (No Sauce)

Mozzarella cheese, Ricotta Cheese, buffalo mozzarella cheese, basil, (no sauce).

Burrata

Imported San Marzano Tomato Sauce, Burrata Cheese, Buffalo Cheese, Arugula, Extra Virgin Olive Oil.

Peppino

Imported San Marzano tomato sauce, mozzarella cheese, pepperoni, basil.

Rustica

Imported San Marzano tomato sauce, mozzarella cheese, Italian sausage, olive oil, basil.

Diavola (Spicy)

Imported San Marzano tomato sauce, mozzarella cheese, spicy Italian salami, Calabrian peppers.

Bosco

Imported San Marzano tomato sauce, mozzarella cheese, roasted ham, mushrooms, artichoke.

Norcina

Imported San Marzano tomato sauce, mozzarella cheese, Italian sausage, sweet red pepper, Caramelized onions.

Primavera (Meat Lover)

Imported San Marzano tomato sauce, mozzarella cheese, pepperoni, Italian sausage, Roasted ham, basil.

Salerno Salad

Fresh Spring Mix, Cherry Tomatoes, Chickpeas, Carrots, Cucumbers, Mozzarella Cheese. Served with House Ranch Dressing.

Amalfi Salad

Fresh Spring Mix, Blue Cheese, Blueberries, Toasted Pecans. Served with House Apricot Dressing.

Caprese Salad

Fresh tomatoes, Fresh mozzarella Cheese, Arugula, extra virgin olive oil.

Sicilian Cannoli

Our famous Sicilian Cannoli:)

Chocolate Temptation Cake

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Limoncello Cake

Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce

Tiramisu

Alternating layers of espresso-drenched ladyfinger cookies (or sponge cake) and rich mascarpone cream, finished with a delicate dusting of cocoa powder

Pistachio Cake

Authentic Italian sponge cake layered with velvety pistachio and sweet ricotta creams. Hand-decorated with crushed roasted pistachios and finished with a delicate dusting of powdered sugar.

Italian Fruit Tart Cake

Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries

Chocolate Trilogy

Dark, white and milk chocolate creams, with cocoa sponge cake.

Peanut Butter Explosion

Two rich layers of dark chocolate cake filled with creamy peanut butter mousse made with REESE'S® Peanut Butter Cups. Smothered in silky fudge frosting and topped with hand-cut brownie chunks and crunchy peanut butter chips.