Best Pizza in Bristol

Q: Where are you located?

We are located in Bristol, CT at 140 N Main St

Dough rested two days, baked in ninety seconds

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Turned by hand

The dough rests 48 hours in the cold before it sees the oven. Then the wood fire cooks the pie in roughly 90 seconds, and we turn every one by hand.

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What goes on the pie

We use imported San Marzano tomatoes, fior di latte, mozzarella, burrata and extra virgin olive oil, and we don't add preservatives.

Sicilian cannoli

We make them in house, filled with sweet ricotta cream. Finish with gelato too. It's imported, and the flavors change, so ask what's in today.

The dining room

Large orders for pickup

We take large orders for office lunches, birthdays, team events and school fundraisers. We bake them fresh in the wood-fired oven, timed for when you arrive to pick them up.

Plan a large order

Excellent Neapolitan-style pizza that checks all the boxes. Thin, soft center, light and airy crust with just the right amount of char, fresh-tasting sauce. Simple, flavorful, and exactly what this style of pizza should be. The restaurant was very busy which is so great to see in downtown Bristol finally after living here close to 30 years!

Tom F.

Finally real Italian pizza in Bristol. Fungi pizza was awesome. Crust tastes better than Pepe's and Sally's! And The imported Italian flour is not bothering my belly! Fresh mushrooms, basil, nice sharp real mozzarella. Forcing pizza, very nice, sausage and roasted peppers both good quality. We will be back!

Lea M.

We have been to Tavellos 3x now and each time the pizza and service has been excellent. So far our favorites have been the Burrata and Rustica. Desserts, Gelato and Beer are all excellent. Crust is soft and chewy, a nice change from the Greek style that dominates most of Bristol.

Bryan N.

Est pizza I've had in a long time. Perfect thin crust just the right amount of sauce. The burrata pizza was amazing, the Gelato sooooo good and the pistachio cannoli is fresh and made in house. You must try them. Definitely my go to place for Pizza now.

Natalia M.

Great new addition to downtown Bristol. The pizza is delicious with fresh ingredients as well as flavorful, and cooked perfectly in the wood-fired oven. The gelato is just as good and makes the perfect finish to the meal. Jon, the owner, really stands out with his hospitality and makes you feel genuinely welcome from the moment you walk in. Great food, great atmosphere, and excellent service. Definitely a place I’ll be coming back to!

Assan B.

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Reservations

We are happy to accept reservations through our website, to get started, click the link below.

Reservations

Frequently Asked Questions

What are you known for?

We are known for Cannoli, Tiramisu, Gelato, Neapolitan Pizza, Caprese Salad, Salads, and Caprese

What meals do you serve?

We serve Lunch and Dinner

Do you offer delivery or takeout?

Yes, we offer Takeout and Delivery

Where are you located?

We are located in Bristol, CT at 140 N Main St

What areas do you serve?

We serve the following areas: Bristol, East Bristol, Terryville Station, Pequabuck, East Plymouth, Terryville, Plymouth, Whigville, Plainville, Hancock, Southington, Wolcott, Farmington Station, Burlington, Farmington, River Glen, Unionville, Waterbury, Woodtick, and Plantsville.